Best Boning Knife of 2024 - Tested & Reviewed

When you’re in the kitchen trying to prepare a delicious meal for your family, there are two major things you should be well endowed with: skill and creativity. Moreover, you need to have the right tools that will make your work more manageable. A boning knife is a vital tool that any home chef or a professional one should invest into their meat or fish preparation to a higher level. 

Therefore, this article will review the best boning knife of 2024 and cover everything you need to know about it. So, let's jump into in!

What is a Boning Knife Used For?

A boning knife is used for deboning, trimming, and slicing animal (or fish) proteins. Its unique shape, sharpness, and narrow blades make it a great kitchen tool because they allow precise cuts. You can also use it for removing bones from poultry, fish, and meat without damaging or losing much of the meat.

Boning Knife vs. Fillet Knife: What's the Difference

The main difference between boning and filleting knives is the purpose for which they are designed. While both knives are used for cutting and preparing meat and fish, their specific design features make them better for different tasks.

Boning Knife

  • Long, thicker blade with a curved tip
  • Stiff blade allows for more control when deboning
  • Ideal for removing bones from larger cuts of meat, such as roasts and whole chickens
  • Also suitable for cutting through joints and trimming the fat from meats

Fillet Knife

  • Longer, thinner blade with a sharp tip
  • More flexible blade allows for easier manoeuvring and precise cuts
  • Best used for filleting fish or other delicate tasks like skin

How to Choose the Right Boning Knife for Your Kitchen

Let's now discuss some key factors to consider when choosing a good boning knife:

Design of Blade

The design of the blade is an important factor to consider. Therefore, you should choose it wisely. Many blades are available these days, including curved, straight, flexible, thin, broad, and stiff. So, you can choose any that best suits your personal preference.


Size matters, too. A boning knife typically ranges from 5 to 7 inches (12.7 to 17.8 cm) in length. Home cooks consider a blade between 6 and 7 inches the most optable. However, ultimately, it depends on your preference and the purpose for which you want to use it.


The handle is where comfort meets control. So, you should look for handles that provide a secure grip, even when your hands are wet. Many boning knives have ergonomic handles. It can reduce hand fatigue and provide a more comfortable grip. So, you can opt for this one.


The tang contributes to the knife's balance and durability. So, always search for a full-tang blade. This means the blade's metal should extend all the way through the handle. This will ensure that your knife is strong and well-balanced.


The blade's material also plays a major role in its sharpness and durability. Stainless steel is commonly used for boning knives. However, there are also high-carbon stainless steel blades that offer better edge retention. So, you should go for it.

Stiff vs Flexible Blades

The choice between stiff and flexible blades depends on how you want to use the knife. Stiff blades are ideal for working with beef and pork. They offer more strength and control needed to cut through tougher meats. On the other hand, flexible blades are better for poultry and fish. They allow more precision and easier maneuvering around bones.

That's all you need to consider when choosing the best boning knife. To make it easier for you, we will review now the best knife that have outperformed in kitchen tests and has been highly recommended by experts.

Kamiyama Kiritsuke Japanese Knife - Suggested By Experts 

It is a well crafted piece that stands out not just for its aesthetic appeal but also for its exceptional performance in the kitchen. This knife combines traditional Japanese craftsmanship with modern design which makes it a top pick for your kitchen.

Key Features




Blade Material 

High-quality Damascus steel 

Blade Length 

20.5 cm


Coloured Octagonal Handle for a comfortable and secure grip 


Kiritsuke, known for its versatility in various cutting tasks


Razor-sharp edge that ensures precision cutting



  • Exceptional Sharpness: The use of Damascus steel guarantees a sharp edge that lasts, making precise cuts effortless.
  • Beautiful Aesthetics: The patterned blade and colored octagonal handle make this knife not just a tool, but a piece of art.
  • Versatility: The Kiritsuke design is suitable for multiple tasks, from slicing fish to chopping vegetables.
  • Ergonomic Handle: The octagonal handle is not only visually appealing but also provides a comfortable and secure grip, reducing hand fatigue during extended use.


  • Like most high-quality Japanese knives, it requires careful maintenance, including hand washing and regular sharpening.

Ideal Use Case

This knife is ideal for experienced chefs and serious home cooks who love cooking and want a versatile knife that can handle slicing, dicing, and chopping with precision. It's particularly well-suited for preparing intricate dishes that require fine cuts, such as sushi.

Why We Recommend It

We recommended it for its unparalleled blend of beauty, performance, and versatility. So, if you're a professional chef or a home cook  and want to create restaurant-quality dishes, this knife is a worthy investment.


How Do I Maintain and Sharpen My Boning Knife?

You can maintain and sharpen your boning knife by regularly cleaning it. Use warm water and mild soap. You can also use honing steel to sharpen the blade. For more rigid stains or bone slices along the edge, you can use different sharpening tools, like whetstones or electric sharpeners, to restore their sharpness.

What Is the Ideal Length for a Boning Knife?

The recommended size for a boning knife typically ranges between 5 and 7 inches. It offers a balance of precision and manoeuvrability for deboning tasks. However, the ultimate choice is on you, which one better fits your needs.

Best Place for Buying Boning Knives

Hopefully, this article has shown you the value and importance of a good boning knife in your kitchen.

But you're a bit confused about why you should choose Sakuto.


What sets Sakuto apart as the place to buy your boning knife is our commitment to practices, top-notch materials, and efficient delivery services. Additionally, we provide a hassle-free 30-day return policy worldwide in case you're not satisfied with your purchase.

So, you can trust us, and we won't disappoint you.

Click here to  explore our collection and find more knives!